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| So easy and absolutely tasty! |
GRILLED GREEK CHICKEN KABOBS
1/2 cup KRAFT Greek Vinaigrette Dressing
2 Tbsp. KRAFT Real Mayo Mayonnaise
1-1/2 lb. Boneless skinless chicken breasts, cut into 1-inch pieces
1 Red onion, cut into small wedges
1 Lemon, halved
MIX dressing and mayo; pour over chicken in shallow dish. Stir to evenly coat chicken. Refrigerate 20 min. to marinate.*
HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.
GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs; grill until heated through.
SQUEEZE lemon juice over kabobs just before serving.
*You can marinate up to 2 hours--that's what I did this time and it was even more flavorful.
Serve with salad or your favorite veggie. Yummo!
By the way, I got this recipe years ago from my sister, and I think she got it from one of those free Kraft magazines. :)
GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs; grill until heated through.
SQUEEZE lemon juice over kabobs just before serving.
*You can marinate up to 2 hours--that's what I did this time and it was even more flavorful.
Serve with salad or your favorite veggie. Yummo!
By the way, I got this recipe years ago from my sister, and I think she got it from one of those free Kraft magazines. :)
Oh this sounds good!
ReplyDeleteWe'll have to try it soon.... : )
(((Hugs))) And thank you for sharing your yummy recipe! I love easy things like this. I bet I could do this on chicken breasts in the oven too...
Love, Amelia